Overnight Chocolate Pumpkin Oats with Collagen

In a jar or container, combine the gluten-free oats, unsweetened almond milk, organic canned pumpkin, @ancientnutrition Keto collagen, unsweetened cocoa powder, pumpkin pie spice, and cinnamon. Stir well to combine all ingredients. Cover the jar and refrigerate overnight (or for at least 4 hours). In the morning, top the oats with sliced bananas, organic peanut butter, a little more organic pumpkin, pecans, and almond milk yogurt before serving.