Overnight Chocolate PB Protein Oats with Caramelized Banana | Choosing Balance
Overnight Chocolate PB Protein Oats with Caramelized Banana
5 mins prepServes 1
Easy and filling overnight chocolate PB protein oats, prepared by mixing ingredients in a jar and refrigerating overnight. Topped with warm caramelized bananas, berries, and almond butter for a delicious and energizing breakfast.
1. In an old peanut butter jar (or a similar container), combine 1/2 cup gluten-free oats, 2/3 cup unsweetened almond milk, 1 tablespoon unsweetened cocoa powder, 1 scoop chocolate protein powder, and a generous amount of cinnamon.
2. Mix all ingredients thoroughly until well combined.
3. Refrigerate the mixture overnight.
4. In the morning, prepare the caramelized bananas: Sauté sliced bananas with a dash of cinnamon and coconut oil over medium heat for approximately 3 minutes until caramelized.
5. Top the cold overnight oats with the warm caramelized bananas, fresh blackberries, cacao nibs, granola, and a drizzle of organic almond butter. Serve immediately.
