Orange-Filled Lunch Bowl (Baked Chicken, Sweet Potato & Carrots with Sautéed Zucchini & Mushrooms)

Name: Orange-Filled Lunch Bowl (Baked Chicken, Sweet Potato & Carrots with Sautéed Zucchini & Mushrooms)
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Chicken; Primal Palate BBG rub; 1 piece Sweet potato; Carrots; TJ's everyday seasoning; Mushrooms; Zucchini; Ghee

15 mins prepServes 1

A simple and vibrant lunch bowl featuring baked chicken, roasted sweet potato, roasted carrots, and sautéed zucchini and mushrooms, as described in a social media post.

1 servings

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Instructions

Preheat your oven to 400F (200C). Season the chicken with Primal Palate BBG rub and bake for 30 minutes. For the sweet potato, bake it at 400F (200C) for 45 minutes, then turn the oven off and let it sit in the oven for an additional 45 minutes. For the carrots, season them generously with TJ's everyday seasoning (adjust to your preference) and roast at 400F (200C) for 40 minutes. While the other components are cooking, sauté mushrooms and zucchini in ghee until tender. Assemble your bowl with baked chicken, sweet potato, roasted carrots, and sautéed mushrooms and zucchini.

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Orange-Filled Lunch Bowl (Baked Chicken, Sweet Potato & Carrots with Sautéed Zucchini & Mushrooms)

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