On-The-Go Lunch Combo

To make the soft-boiled egg: Bring water to a boil, carefully add the egg, and boil for 7 minutes. Immediately transfer the cooked egg to an ice bath to stop the cooking process.

To make the sweet potato fries: Preheat oven to 400F (200C). Bake the sweet potato fries for 40 minutes, flipping halfway through for even crisping.

To make the roasted Brussels sprouts: Toss the Brussels sprouts with a little avocado oil and some Primal Palate Adobe seasoning. Roast them in the oven (you can likely do this alongside the sweet potato fries) until tender and slightly caramelized.

Assemble your lunch combo with the soft-boiled egg, 1/2 avocado, sweet potato fries, and roasted Brussels sprouts.