One Pan Salmon, Potatoes, and Asparagus

Name: One Pan Salmon, Potatoes, and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: 1 piece salmon fillet; 1 bunch asparagus; 1 lb potatoes; 1.5 tbsp olive oil; seasoning of choice (e.g., Trader Joe's African smoke seasoning); feta

15 mins prepServes 2

Another easy-to-make and easy-to-clean-up one-pan dinner featuring salmon, potatoes, and asparagus.

2 servings

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Instructions

1) Preheat oven to 425F.

2) Cut potatoes into halves and coat with 1 tbsp of olive oil. Sprinkle seasoning of choice (like Trader Joe's African smoke seasoning) on top.

3) Grease a baking sheet. Add potatoes to one side. Bake for 15 minutes.

4) After 15 minutes, cut the ends off the asparagus. Coat with 1/2 tbsp olive oil and seasoning of choice.

5) Cut the salmon into fillets, coat with the African smoke seasoning (or seasoning of choice).

6) Add salmon and asparagus to the baking pan with the potatoes. Bake for an additional 15 minutes.

7) Top the asparagus with feta and serve!

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One Pan Salmon, Potatoes, and Asparagus

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