One Pan Pesto Quinoa Bake

Name: One Pan Pesto Quinoa Bake
Prep time: 10 min
Cook time: 34 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup quinoa; 1.5 cup water; 4 piece chicken breasts; 6 tbsp pesto; 0.5 cup fresh shredded Parmesan cheese; tomatoes

10 mins prepServes 4

The easiest weeknight dinner. You cook the quinoa and chicken all in the same pan- minimal effort and minimal clean up!

4 servings

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Instructions

Preheat oven to 400F. Combine quinoa & water into the baking dish. Stir together. Tuck in chicken and spread the pesto on top. Cover with aluminum foil and bake for 30 minutes at 400F or when chicken reaches an internal temperature of 165F. Remove and sprinkle with the shredded cheese. Add back to the oven and cook for 3-4 minutes, until the cheese melts. Remove and top with tomatoes if you’d like!

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One Pan Pesto Quinoa Bake

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