One Pan Enchilada Skillet

1. Preheat oven to 425F 
2. Heat oil in an oven-safe large skillet over medium/high heat. Add the onion and bell pepper when the oil is fragrant and season with ¼ teaspoon of salt. Saute for 3-4 minutes
3. Turn heat to medium and add the chicken, black beans, and corn to the skillet and stir all of the ingredients together
4. Add the spices + enchilada sauce. Stir together 
5. Bring to a simmer 
6. Layer on the tortilla strips and cheese 
7. Add the pan to the oven and bake for 10-15 minutes, until the cheese is nice and bubbly
8. Let cool a bit then enjoy! 
9. Top with cilantro, avocado, salsa, etc.