One Pan Dinner: Crispy Salmon, Spicy Potatoes, and Roasted Brussels | Choosing Balance
One Pan Dinner: Crispy Salmon, Spicy Potatoes, and Roasted Brussels
15 mins prepServes 4
A delicious and convenient one-pan dinner featuring crispy salmon, spicy roasted gold potatoes, and tender roasted Brussels sprouts. This meal combines protein, greens, and carbs all in one pan for easy cleanup.
1. Preheat oven to 425F.
2. In a bowl, add 9-10 small gold potatoes, cut into wedges. Coat them with 1 tbsp avocado oil, 1 tsp Cajun seasoning, 1 tsp garlic, 1/4 tsp cayenne, and 1/2 tsp paprika. Make sure they’re evenly coated.
3. Add the seasoned potatoes to a pan (spray with non-stick spray if desired).
4. Rinse out the bowl, then add 1 lb Brussels sprouts cut in halves. Coat them with 1 tbsp of oil and sprinkle with black pepper and pink Himalayan salt.
5. Add the Brussels sprouts to the pan with the potatoes.
6. Bake for 20 minutes.
7. After 20 minutes, remove the pan from the oven and add salmon cut into filets. Sprinkle the salmon with salt and pepper.
8. Bake for an additional 12 minutes.
9. Broil at the end to get crispy, if desired.
