One Pan Cornbread Chili Skillet!

In a large ovenproof skillet, heat the oil over medium heat for 1 minute. Add the ground beef, onion, & bell pepper. Sauté until meat has cooked through, breaking up with a spoon as it cooks, about 10 minutes. Stir in the rest of the chili ingredients, and then reduce to medium-low heat. Cover and simmer for 15 minutes.

Meanwhile, preheat the oven to 375°F.

Whisk all of the cornbread ingredients together in a large bowl.

Remove the chili from heat and spread the cornbread batter on top.

Place the skillet on a sheet pan (because sometimes a little bit drips off the sides as the cornbread cooks).

Bake, uncovered, for 30–35 minutes or until the cornbread is golden on top and cooked through.

Serve with whatever toppings you want!