One Pan Chicken, Potatoes & Green Beans

Preheat oven to 400F. Cut 1 Lb golden potatoes small then coat with 1 tbsp ghee and 1 tsp garlic and sprinkle of pink Himalayan salt. Add to a greased baking sheet. Then prepare the chicken (I used 3 breasts) and add them to the pan, having the potatoes go around them. In a small bowl, make a little mixture of 1 tsp melted ghee + 1 tsp garlic + 1/2 tsp black pepper + 1/2 tsp thyme + sprinkle of salt. Mix it together then brush the chicken with it. Add the potatoes + chicken to the oven and bake for 15 minutes. Wash and prepare your green beans. Coat them with 1 tbsp ghee and 1 tsp garlic just like the potatoes. After the 15 mins, rearrange your pan so you have the potatoes on one side and green beans on the other. Bake for an additional 15 minutes then broil at the end for 2-3 minutes to get the food crispy! Enjoy!