No Oven Meals Pt. 4! Buffalo Chickpea Roll Ups (Vegan)

Wash & drain the chickpeas, then mash them. Add the mashed chickpeas to a bowl with the shredded carrots, diced red onion, cilantro, hot sauce, garlic powder, and salt. Stir all chickpea ingredients together until well combined. Lay each wrap out flat. Add vegan cream cheese to the entire wrap, spreading it evenly to help seal the wrap. Fill approximately 2/3 of each wrap with mashed avocado, the chickpea mixture, and spinach. Roll the wraps tightly. Slice into desired pieces and enjoy! Store any leftovers in the fridge for up to 5 days.