No Oven Meals Pt. 3! Buffalo Chickpea Roll Ups

Wash and drain the chickpeas then mash. Add to a bowl with the other chickpea ingredients (shredded carrots, diced red onion, cilantro, hot sauce, garlic powder, and salt). Stir together. Lay a wrap out, add vegan cream cheese to the entire wrap so it will fold together well. Fill 2/3 of the wrap with avocado, the chickpea mix, and spinach. Roll together. Slice and enjoy! Store in the fridge for up to 5 days.