No Oven Chickpea & Avocado Wraps

Wash & drain the chickpeas then mash. Add the mashed chickpeas to a bowl with the shredded carrots, diced red onion, cilantro, hot sauce, garlic powder, and salt. Stir all chickpea ingredients together until well combined. Lay each wrap out flat. Spread vegan cream cheese over the entire surface of each wrap to help it seal. Fill approximately 2/3 of each wrap with mashed avocado, the chickpea mix, and spinach. Roll the wraps together tightly. Slice if desired and enjoy! These wraps make 4 servings and can be stored in the fridge for up to 5 days.