No Bake Sugar Cookie Bars made with only 5 ingredients + a 2 ingredient icing! Paleo, Gluten free, and plant based option. Store in the fridge or in the freezer. These bars are a perfect minimal ingredient dessert.
For the bars: Mix together 1 cup nut butter, 1/2 cup coconut flour, 1/2 cup maple syrup, 2 tbsp vanilla protein, and 1 tsp cinnamon. Line a brownie pan with parchment paper and shape the mixture into a square. Smooth it out and put it in the freezer for at least 2 hours.
For the icing: Melt 1/2 cup coconut butter and 1/2 cup maple syrup in the microwave for 30 seconds, then mix together until smooth.
Once the bars are chilled, remove them from the freezer and top with the icing. Place the bars back in the freezer for 30 minutes to an hour to allow the icing to harden. Enjoy!
