These No Bake Snickerdoodle Cookies are an easy, tasty recipe made with only a few ingredients. They are Paleo, Gluten-free, and perfect for a quick snack or dessert. Bonus points if they’re on a cute Santa plate!
1. In a bowl, mix together the 1 cup nut butter, 1/2 cup coconut flour, 1/2 cup maple syrup, and 1 tsp cinnamon until well combined.
2. Form the mixture into small balls.
3. Line a plate with parchment paper and place the balls on it, without flattening them.
4. Place the plate in the fridge for 20 minutes to chill.
5. While chilling, prepare the coating: In a separate small bowl, mix together 2 tbsp coconut sugar and 1 tsp cinnamon.
6. Remove the chilled balls from the fridge and roll each one in the coconut sugar and cinnamon mixture.
7. Flatten the coated balls into cookie shapes.
8. Place the flattened cookies back in the freezer for 1 hour to set.
9. Remove from the freezer and enjoy! Store any leftover cookies in the fridge.
