No Bake Pumpkin Donut Holes

Name: No Bake Pumpkin Donut Holes
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8
Ingredients: 0.5 cup cashew butter; 0.31 cup coconut flour; 0.25 cup maple syrup; 0.25 cup canned pumpkin purée; 1 tsp pumpkin spice; 1 tsp vanilla extract; 2 tbsp powdered sugar

15 mins prepServes 8

No Bake Pumpkin Donut Holes! Vegan and gluten free. These are the perfect pumpkin treat for this time of year, no oven required!

8 servings

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Instructions

Mix together everything except the powdered sugar. Then roll into about 8-9 balls. Line a small plate with parchment paper. Add the balls to the plate. Put the plate in the freezer for 1 hour. Remove and sprinkle with powdered sugar! Enjoy! Store in the freezer.

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No Bake Pumpkin Donut Holes

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