No Bake Peanut Butter Chocolate Oat Cups

In a bowl, mix together 1 cup old fashioned rolled oats, 1/4 cup almond flour, 1 cup peanut butter, 1/2 cup maple syrup, 1/2 tsp sea salt (optional), and 1 tsp vanilla. Mix everything together with a spatula. Grease a muffin tin. Fill the cups about 3/4 of the way, leaving room for the Peanut Butter chocolate topping. Place in the freezer for about 1 to 1 1/2 hours.

For the Chocolate Peanut Butter topping: Combine 1/2 cup chocolate chips and 2 tbsp peanut butter. Melt in the microwave for 30 seconds, stir, and repeat if needed until smooth. Add the chocolate peanut butter topping over the oat cups and smooth out with a knife. Place back in the freezer for 30 minutes. Store in the freezer or the fridge!