No Bake PB Magic Bars

In a mixing bowl, mix the peanut butter layer. Line an 8x8 brownie pan with parchment paper. Then press the peanut butter layer into it. Set aside.

Then make the chocolate layer.

Melt the chocolate chips in the microwave with the coconut oil for 30 seconds, stir, repeat every 30 seconds until melted.

Add to a mixing bowl with the peanut butter.

Mix together.

Then pour on top of the peanut butter layer.

Try to smooth it out with a spatula.

Freeze for 1 hour.

Right before you remove this layer, make the Coconut layer.

I kept the coconut cream in the fridge. It’s easier to work with this way I find! You can also use canned coconut milk but drain the liquid (save it for smoothies).

The liquid makes this layer too runny.

Add the coconut cream to a mixing bowl and mix it well with the maple syrup. Use a hand mixer or a stand mixer to make sure it’s kind of whipped.

Add on top of the chocolate layer.

Then add the @perfectbar chopped into small pieces.

Place in the freezer for 30 minutes.

Remove, let sit out just a few minutes, then slice and enjoy!