No Bake PB Chocolate Oat Cups

Name: No Bake PB Chocolate Oat Cups
Prep time: 20 min
Cook time: 120 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup old fashioned rolled oats; 0.25 cup almond flour; 1 cup runny peanut butter; 0.5 cup maple syrup; 0.5 tsp sea salt; 1 tsp vanilla; 0.25 cup collagen; 0.5 cup chocolate chips; 2 tbsp peanut butter

20 mins prepServes 10

Delicious and easy no-bake peanut butter chocolate oat cups, fortified with collagen for extra protein. These simple treats are made with wholesome ingredients like rolled oats, almond flour, peanut butter, and maple syrup, then topped with a rich chocolate peanut butter layer. Perfect for a healthy breakfast or snack.

10 servings

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Instructions

In a bowl, mix together 1 cup old fashioned rolled oats, 1/4 cup almond flour, 1 cup runny peanut butter, 1/2 cup maple syrup, 1/2 tsp sea salt, 1 tsp vanilla, and 1/4 cup collagen. Mix everything together with a spatula. Grease a muffin tin. Fill the cups about 3/4 of the way, leaving room for the PB chocolate topping. Place in the freezer for about 1 to 1 1/2 hours.

For the Chocolate PB topping: Melt 1/2 cup chocolate chips and 2 tbsp peanut butter in the microwave for 30 seconds, stir, and repeat if needed until smooth. Add the chocolate PB topping on top of the oat cups and smooth out with a knife. Place back in the freezer for 30 minutes. Store in the freezer or the fridge!

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No Bake PB Chocolate Oat Cups

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