No Bake Chocolate PB Bars

In a bowl, mix together 1 cup old fashioned rolled oats, 1/4 cup almond flour, 1 cup runny peanut butter, 1/2 cup maple syrup, 1/2 tsp sea salt, 1 tsp vanilla, and 1/4 cup collagen with a spatula. Grease a brownie/cake pan or line with parchment paper. Add the oat mixture to the pan. Place in the freezer for about 1-1 1/2 hours. For the chocolate peanut butter topping, melt 1/2 cup chocolate chips, 2 tbsp peanut butter, and 1 tsp coconut oil in the microwave for 30 seconds, stir, and repeat if needed. Add the chocolate topping on and smooth out with a knife. Place back in the freezer for 30 mins. Store in the freezer or the fridge!