Easy, 5-ingredient no-bake chocolate cookies, perfect for Valentine’s Day or Super Bowl snacking. These cookies are plant-based, paleo (aside from sprinkles), and gluten-free, offering a delicious and fuss-free treat that's impossible to ruin.
Mix the nut butter, coconut flour, maple syrup, unsweetened cocoa powder, and cinnamon together in a bowl until well combined. Form the mixture into balls. Line a plate with parchment paper and place the balls on it without flattening them. Place in the fridge for 20 minutes. Remove the chilled balls and roll them in sprinkles. Flatten them into cookie shapes. Place the cookies back in the freezer for 1 hour. Remove and enjoy! Store any leftover cookies in the fridge.
