No Bake Carrot Cake Cookies 🍪🥕 Vegan & Gluten Free! We’ve been snacking on these all week 👌🏻 I topped mine with @simplemills vanilla frosting but they taste great on their own too! You could also add some vanilla yogurt on top 😍
Mix together: 1/2 cup cashew butter, 1/4 cup coconut flour, 1/4 cup maple syrup, 2 tbsp vegan vanilla protein (can sub 1-2 tsp vanilla extract), 1/2 tsp cinnamon, 1/4 tsp nutmeg. Then add in: 1/2 cup shredded carrot (patted dry), 1/4 cup raisins. Line a plate with parchment paper (so the cookies don’t stick). Take a cookie scoop, scoop out batter, flatten cookies onto parchment paper. Place in the freezer for 1 hour. Remove and add frosting (optional). Store in the fridge for up to 5-6 days!
