My favorite breakfast in awhile! Had to make an easy tutorial because it is too good 😍 you can easily make it not vegan by using a regular egg + regular cream cheese!

First, prepare the flax egg: whisk 1 tbsp flaxseed meal with 2.5 tbsp water in a small bowl and set aside for 5 minutes to thicken. (If not vegan, use a regular egg and skip this step).

Slice a loaf of bread into 5 thick slices.

Spread about 1 to 1.5 tbsp of vegan cream cheese on one side of each bread slice, then fold the slice in half.

In a shallow bowl large enough for the bread, combine 3/4 cup unsweetened almond milk, 2 tbsp organic pumpkin puree, 1 tsp cinnamon, 1/2 tsp pumpkin pie spice, 1/2 tsp vanilla, and 2-3 tsp maple syrup (adjust sweetness to your liking).

Mix in the prepared flaxseed egg (or regular egg if not vegan) and whisk all ingredients together well.

Soak each folded piece of bread in the batter on both sides.

Heat a pan with coconut oil over medium heat. Cook each soaked bread slice for 3-4 minutes on each side until golden.

Serve topped with a little maple syrup and extra pumpkin spice.