Mini Sweet Potato Toasts are a quick and versatile lunch option, taking only about 15 minutes to make. You can customize them with various toppings for a delicious sweet and savory combination.
1. Cut 1 large sweet potato into rounds.
2. Broil the sweet potato rounds on the bottom shelf for 12 minutes.
3. Top the broiled sweet potato rounds with avocado, peanut butter, banana, and strawberries.
