Mini Pumpkin Pie Bites

In one mixing bowl, whisk the egg and add in the crust ingredients. Mix together well. In another mixing bowl, whisk the egg and add in the rest of the pumpkin filling ingredients. Spray a mini cupcake pan with non-stick spray (the recipe creator has only tested as mini size). Add the crust mixture to each cup, filling about 3/4 of the way. Then take your thumb and press a hole into it. If it sticks to your hand, you can spray a little non-stick spray on your thumb or dab a little oil on your thumb. You want to create a hole for the pumpkin filling but leave some at the bottom and on the sides. Then scoop in the pumpkin filling. (You might have a little pumpkin filling leftover, so the creator made crust-less bites). Bake at 350°F for 25 minutes. Let cool completely then take a knife around the edges to remove. Makes 16-20 mini cups!