Mini Peach Crisps

Name: Mini Peach Crisps
Prep time: 10 min
Cook time: 23 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 peaches; 2.5 tbsp coconut sugar; 0.25 tsp cinnamon; 0.5 cup almond flour; 2 tbsp applesauce; Stonyfield organic vanilla yogurt

10 mins prepServes 2

Easy 5 ingredient gluten free breakfast or dessert! These mini peach crisps are the perfect summer treat 😍 I used @stonyfield’s organic vanilla yogurt as a substitute topping and it is the perfect texture & taste for it. Did you know organic cows milk contains 62% higher levels of omega-3 fatty acids? I got to tour a few organic farms that Stonyfield sources their milk from and it was so cool to see the process. Not only how small family farms are supported by our purchases in store but how happy the cows are out their living life on the green pastures 🐮❤️ #stonyfieldfarmtour #stonyfieldorganic

2 servings

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Instructions

Slice the peaches 

Add to 2 small greased ramekins 

Sprinkle with 1/2 tbsp coconut sugar + 1/4 tsp cinnamon 

Bake at 400F for 15 minutes 

In a bowl, mix together the almond flour, applesauce, & remaining coconut sugar 

Mix until a crumble forms

Remove the peaches from the oven & sprinkle the flour mixture on top 

Bake for 7-8 more minutes 

Remove & add @stonyfield organic vanilla yogurt on top!

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Mini Peach Crisps

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Instructions

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