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Mini Paleo Chocolate Chip Cookie Skillet | Choosing Balance

Mini Paleo Chocolate Chip Cookie Skillet

Mini Paleo Chocolate Chip Cookie Skillet

10 mins prepServes 2

A single-serving (or two!) paleo chocolate chip cookie skillet packed with protein from collagen. Perfect for a healthy dessert or snack.

2 servings

What you need

semisweet chocolate chips

¼ cup semisweet chocolate chips

baking powder

¼ tsp baking powder

coconut flour

2 tbsp coconut flour

unsweetened almond milk

2 ½ tbsp unsweetened almond milk

coconut sugar

1 tbsp coconut sugar

vanilla extract

¼ tsp vanilla extract

egg

nut butter

2 tbsp nut butter

coconut oil

1 fl oz coconut oil

chocolate chips

1 oz chocolate chips

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Instructions

Preheat oven to 350F. In a bowl, whisk the egg. Add collagen, coconut flour, nut butter, coconut sugar, almond milk, baking powder, and vanilla extract to the bowl. Mix all ingredients together until well combined. Stir in 1/4 cup chocolate chips. Spray a 6.5-inch cast iron skillet or any small baking dish with coconut oil. Transfer the cookie dough to the prepared skillet. Bake for 15 minutes. Optionally, top with some more chocolate chips after baking.

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