Mini Lemon Poppyseed Muffins

Name: Mini Lemon Poppyseed Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 13
Cuisine: American
Ingredients: 2 piece eggs; 0.5 cup almond flour; 2 tbsp coconut flour; 0.25 cup maple syrup; 0.5 tsp baking powder; 3 tsp lemon zest; 0.5 tbsp poppyseeds; 1 tbsp softened ghee; melted coconut butter

10 mins prepServes 13

Everything is better in mini form! These are gluten free and easy to make! Lemon is my all time favorite flavor of muffins, breads, cakes, etc so very happy to be making all the lemon things for the next few months.

13 servings

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Instructions

Preheat oven to 350F. Whisk the eggs. Then add in everything except the poppyseeds. Mix well. Add in the poppyseeds. Line a mini muffin tin. Bake at 350F for 15 mins. Let cool then top with melted coconut butter!

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Mini Lemon Poppyseed Muffins

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