A perfect single-serving, gluten-free dessert featuring Lily's Sweets dark chocolate bar, sweetened with stevia for a low-sugar treat. This cookie skillet is a great way to satisfy your sweet tooth without sacrificing taste.
Preheat oven to 350F. In a bowl, whisk the egg yolk then add in the almond flour, almond butter, coconut sugar, maple syrup, baking powder, and vanilla. Mix everything together well then fold in 2 tbsp of Lily's Sweets dark chocolate bar (chopped into small pieces). Grease a small cast iron skillet well, add in the cookie batter. Add in a few more chocolate squares and sprinkle a tiny bit of salt on top. Bake for 22-24 minutes. Let cool and top with a little vanilla ice cream!
