Mini Banana Bread 4 Ways

Preheat your oven to 350F. In a bowl, whisk the 3 eggs. Then, add the 2 mashed bananas, 2 cups of almond flour, 2 tablespoons of coconut flour, 2 tablespoons of unsweetened almond milk, 2 teaspoons of cinnamon, 1 teaspoon of vanilla, 1/4 cup of melted ghee, and 1 teaspoon of baking powder. Optionally, add 2 tablespoons of coconut sugar if you prefer a sweeter taste. Mix all ingredients together until well combined. Grease your loaf pans. This recipe yields one regular loaf or four mini loaves. For mini loaves, bake for 30 minutes. For a regular loaf, bake for 35-40 minutes. Top the baked banana bread with desired toppings such as blueberries, pecans, grain-free granola, or chocolate chunks.