Mexican Quinoa Stuffed Sweet Potatoes

1. Preheat oven to 400F.
2. Add 3 medium sweet potatoes to a pan and bake for 45-60 minutes depending on their size, until soft and slightly caramelized.
3. While the sweet potatoes cook, prepare your quinoa according to the package instructions. (This can be done ahead of time to save time).
4. Heat a skillet over medium heat and add a little oil.
5. Add 1 diced onion and 1 diced pepper to the skillet. Sprinkle with 1 teaspoon of taco seasoning and sauté for 4-5 minutes.
6. Then add the cooked 1 1/2 cups of quinoa, 1/2 cup black beans, 1/2 cup corn, 1/2 cup salsa, 2 teaspoons of taco seasoning, and 1 teaspoon of chili powder.
7. Mix all ingredients together and let it cook for 5-7 minutes.
8. Once the sweet potatoes are done, slice them in half and gently mush down the flesh a little.
9. Load up each sweet potato half with the quinoa mixture.
10. Add some avocado on top if desired.
11. Enjoy!