Mediterranean Chickpea and Feta Salad

1. Cut up the bell pepper, cucumbers, onion, and tomatoes.
2. Rinse and pat dry the chickpeas.
3. Add the chickpeas and cut vegetables to a large bowl.
4. In a smaller bowl, mix the olive oil, apple cider vinegar, garlic powder, oregano, salt, and pepper.
5. Pour the dressing mixture over the chickpeas and veggies.
6. Mix everything together thoroughly.
7. Add the feta cheese and mix gently to combine.