Meatless Black Bean Burger with Portobello Buns and Roasted Sweet Potato

Name: Meatless Black Bean Burger with Portobello Buns and Roasted Sweet Potato
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Hilary's Eat Well black bean burger; 2 piece Portobello mushrooms; Olive oil; Garlic powder; Onion; Tomatoes; Fresh basil; 1 piece Sweet potato; Squash

15 mins prepServes 1

A light, veggie-packed lunch featuring a pre-made black bean burger served between sautéed portobello mushroom caps, accompanied by a baked sweet potato and fresh vegetables.

1 servings

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Instructions

1. Prepare the portobello mushroom buns: Scrape out the insides of the two portobello mushrooms. Drizzle with olive oil and sprinkle with garlic powder. Cook in a skillet until they are done and tender.
2. Prepare the baked sweet potato: Roast the sweet potato in an oven preheated to 400°F (200°C) for 45 minutes. After 45 minutes, turn off the oven and leave the sweet potato inside for another 45 minutes to finish cooking and soften.
3. Cook the Hilary's Eat Well black bean burger according to package instructions (e.g., pan-fry, bake, or grill).
4. Assemble the burger: Place the cooked black bean burger between the sautéed portobello mushroom caps. Top with sliced onion, tomatoes, and fresh basil.
5. Serve the assembled portobello burger with the baked sweet potato and squash.

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Meatless Black Bean Burger with Portobello Buns and Roasted Sweet Potato

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