Meal Prepped Vegan & Gluten Free Sweet Potato Cookies

Name: Meal Prepped Vegan & Gluten Free Sweet Potato Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 cup rolled oats (gluten free); 1 cup cooked, peeled, and mashed sweet potato; 0.33 cup runny peanut butter; 3 tbsp maple syrup; 0.5 cup chocolate chips

15 mins prepServes 10

These vegan and gluten-free sweet potato cookies are a great alternative for those who are allergic to or dislike bananas. They are not overly sweet, so extra sweetener or vanilla protein can be added for a sweeter treat. Perfect for meal prepping and eating throughout the week!

10 servings

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Instructions

Mix the oats, mashed sweet potato, runny peanut butter, and maple syrup together with a spatula (do not use an electric mixer, as you want the oats to have texture). Then add in the chocolate chips. Line a baking sheet with parchment paper. Use a cookie scoop to scoop out about 9-11 small cookies. Flatten them with a fork. Bake at 350F for 18-20 minutes. Let them cool completely. Remove from the baking sheet and store to eat throughout the week!

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Meal Prepped Vegan & Gluten Free Sweet Potato Cookies

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