Meal Prepped Sweet Potato Egg Bites

1. Preheat oven to 400F. 2. Using a cheese grater, cut the sweet potato into smaller pieces. 3. Take a towel and squeeze the extra moisture from the sweet potatoes. Then add to a bowl and add 1 tsp olive oil and coat the sweet potato. 4. Then either use muffin liners or grease a muffin tin well. 5. Line 12 cups about halfway with the sweet potato, patting it down. 6. Bake for 10 minutes. 7. While that bakes, sauté your onion for 4-5 minutes in some olive oil. 8. Then add in spinach and sauté another 1-2 minutes. 9. Crack eggs into a bowl and whisk. 10. Then add in the sautéed veggies + feta. 11. Mix together well, sprinkle some salt & pepper in here. 12. When the sweet potato part is done, remove and pour the egg mixture on top. 13. Return to oven and bake another 12-13 minutes (until the egg is hardened). 14. Remove and let cool before removing. 15. Store about 4-5 days in the fridge! Makes 12 cups.