An easy and quick meal prepped lunch featuring baked chicken, quinoa, avocado, zucchini chips, tomatoes, and sweet potatoes, with specific cooking methods for the main components.
Preheat oven to 400°F (200°C).
1. **Chicken:** Season 1 piece of chicken with Primal Palate New seasoning. Bake in the preheated oven for 30 minutes.
2. **Sweet Potatoes:** While the chicken bakes, prepare sweet potatoes (slice them if desired). Season them and bake at 400°F (200°C) for 20 minutes on each side.
3. **Zucchini Chips:** Prepare zucchini chips by slicing zucchini and seasoning with Primal Palate adobe seasoning. Cook them in Primal Kitchen avocado oil on a cast iron skillet for about 7 minutes until flavorful and crispy.
4. **Assembly:** Assemble your meal prep plate with the cooked chicken, sweet potatoes, zucchini chips, Aldiusa quinoa, sliced avocado sprinkled with red pepper flakes, and fresh tomatoes.
