A simple and healthy meal prepped breakfast, perfect for travel, featuring a boiled egg, roasted sweet potato chips, and fresh avocado. Nothing fancy, but always satisfying.
Boil 1 egg for 7 minutes. Cut sweet potatoes into chips. Coat the sweet potato chips with 1 tsp of olive oil. Bake the sweet potato chips for 30 minutes at 425F. Serve the boiled egg and baked sweet potatoes with 1/2 avocado.
