A delicious and healthy meal-prepped packed lunch featuring chili-lime salmon, sautéed zoodles with tomatoes, half an avocado with everything but the bagel seasoning, and roasted red potatoes with Italian seasoning.
1. For the Salmon: Season one piece of salmon with Trader Joe's chili lime seasoning. Cook over medium heat in avocado oil for 3 minutes on each side until done.
2. For the Zoodles and Tomatoes: Spiralize zucchini into zoodles. Cook them in ghee for just a few minutes until tender-crisp. Combine with tomatoes.
3. For the Avocado: Halve an avocado and season the half with Trader Joe's everything but the bagel seasoning.
4. For the Roasted Red Potatoes: Season red potatoes with Italian seasoning. Roast at 400°F (200°C) for 35 minutes until tender and browned.
5. Assemble all prepared components into your packed lunch container.
