If you’re looking for a not boring meal prep to make for lunches- this is it! Packed with flavor & protein, you’re going to love!! I used @danosseasoning for the chicken and it gave it the best flavor!
Heat a skillet over medium heat, add oil, & the diced onion. Sauté for a few minutes. While the onion cooks, season both sides of the chicken breasts with 1 tbsp @danosseasoning. Add the chicken in and brown for 3 minutes on each side. Transfer the chicken to a large plate and set aside. The chicken will continue cooking in the sauce in just a bit.
In the same skillet, add sun-dried tomatoes, spinach, & the rest of the @danoseasoning. Stir until the spinach is wilted. Add the chicken broth and stir. Add the coconut milk and Parmesan cheese. Cook for 3-4 minutes to reduce the sauce.
Add the chicken breasts back into the sauce. Reduce the heat to medium-low, and cook for 4-6 minutes, or until the internal temperature of the chicken has reached 165°F on an instant-read thermometer. Pair with rice and enjoy! This makes 4 servings.
