Meal Prep Fall Salad Jars with Caramelized Walnuts

Preheat oven to 400F. In a bowl, add the cubed potatoes + oil and spices. Toss to combine. Add to a sheet pan lined with parchment paper. Add chicken breasts to the sheet pan + sprinkle with spices. Bake at 400F for 25 minutes. In a small bowl, combine the California walnuts with butter, sugar, and cinnamon. Toss to combine. Remove the sheet pan from the oven and add the walnuts. Bake for 5 minutes or until the chicken reaches the internal temp of 165F. Let the chicken, sweet potatoes, and chicken cool. While it cools, make the dressing. Shred the chicken with two forks. Then add mixed greens, shredded chicken, sweet potatoes, cranberries, feta, and caramelized walnuts to a jar. Top with dressing. Repeat for 3 more jars. Store in the fridge for 4-5 days. Shake and serve when desired!