A quick and healthy meal prep lunch featuring baked chicken seasoned with cumin and chili lime, crispy sweet potato fries, roasted broccoli, cherry tomatoes, and avocado, assembled for a convenient and nutritious meal.
1. Prepare Chicken: Season 1 piece of chicken with cumin and chili lime seasoning. Bake at 400°F (200°C) for 30 minutes.
2. Prepare Sweet Potato Fries: Wash and cut 1 sweet potato into fries. Bake at 400°F (200°C) for 20 minutes on each side. Broil briefly at the end to make them crispy.
3. Prepare Broccoli: Cut broccoli into florets. Roast at 400°F (200°C) for 30 minutes.
4. Assemble Meal: Once all components are cooked, plate the baked chicken, sweet potato fries, and roasted broccoli. Add cherry tomatoes, 1/2 sliced avocado, and a side of almond flour crackers.
