Massive Baked Sweet Potato and Salmon Dinner

Name: Massive Baked Sweet Potato and Salmon Dinner
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Salmon; Primal Palate New Bae Seasoning; Primal Kitchen Foods Avocado Oil; Zucchini fries; Asparagus; Tomatoes; Mushrooms; 1 piece Sweet potato

15 mins prepServes 1

A delicious and satisfying dinner featuring a perfectly caramelized baked sweet potato paired with salmon, zucchini fries, asparagus, broiled tomatoes, and sautéed mushrooms. The trick to getting the sweet potato super caramelized is to leave it in the oven after turning it off.

1 servings

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Instructions

1. Preheat oven to 400F (200C). Bake the sweet potato for 45 minutes. After 45 minutes, turn off the oven and leave the sweet potato inside for an additional 45 minutes to get it super caramelized.
2. Preheat oven to 425F (220C) for asparagus. Bake asparagus for 12 minutes.
3. In a pan, heat Primal Kitchen Foods avocado oil. Cook the salmon with Primal Palate New Bae seasoning for 3 minutes on each side.
4. Cook zucchini fries in Primal Kitchen Foods avocado oil until done.
5. Broil tomatoes until softened and slightly charred.
6. Sauté mushrooms until tender.
7. Assemble your plate with the baked sweet potato, cooked salmon, zucchini fries, asparagus, broiled tomatoes, and sautéed mushrooms.

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Massive Baked Sweet Potato and Salmon Dinner

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