Marbled Gluten Free Cupcakes

Name: Marbled Gluten Free Cupcakes
Prep time: 20 min
Cook time: 31 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 piece eggs; 0.75 cup almond flour; 0.25 cup coconut flour; 0.5 cup maple syrup; 1 tsp baking powder; 1 tsp vanilla; 1.5 tbsp melted ghee or softened butter; 1 tbsp cocoa powder

20 mins prepServes 12

A vanilla layer and a chocolate layer! It takes just one extra step to have both vanilla and chocolate cupcakes- why have only one?!

12 servings

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Instructions

Preheat oven to 350F. In a bowl, whisk the eggs. Then add in the flour, vanilla, maple syrup, baking powder, and butter. Mix everything together well. Separate into two bowls. Add cocoa powder to one bowl. Line a cupcake tin. Add a spoonful of the chocolate and then the vanilla. I alternated which I did first. Bake in the oven for 30-32 minutes. Let cool completely. Add icing on top!

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Marbled Gluten Free Cupcakes

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