Marbled Chocolate Pumpkin Mini Muffins

Name: Marbled Chocolate Pumpkin Mini Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 24
Ingredients: 2 piece banana; 0.33 cup pumpkin puree; 0.33 cup peanut butter; 0.33 cup coconut flour; 0.33 cup maple syrup; 1 tsp baking powder; 0.25 cup cocoa powder

15 mins prepServes 24

Vegan, GF, and easily made paleo! I took my banana recipe and subbed a little pumpkin in there! I think I like the banana only version better but these were still tasty! Got my half marathon in today and it went so well!! These were the perfect post run treat 😍

24 servings

Checkout experience

Shop ingredients

Instructions

In a bowl, mix all of the ingredients together except the cocoa powder. Then add half the batter to another bowl. Add the 1/4 cup cocoa to one mixture and mix it in. Then grease a mini muffin tin. Add a small spoonful of each batter to each tin. You can swirl it with a toothpick for more of a swirl look. Bake at 350F for 25-26 minutes. Let cool completely before removing!

View original recipe

Marbled Chocolate Pumpkin Mini Muffins

What you need

Instructions

More recipes

Crockpot Tomato Soup + Sheet Pan Grilled Cheese

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps