Maple Sausage Protein Pancake Muffins

1. Heat a pan over medium heat and add the breakfast sausage. Cook until browned and drain excess grease. 
2. Preheat oven to 350F.
3. In a mixing bowl, add the pancake mix, milk, eggs, and maple syrup.
4. Whisk everything together.
5. Stir in the sausage and cheese.
6. Grease a 12 tin muffin pan.
7. Pour pancake mixture into the pan.
8. Bake for 22-25 minutes.
9. Let cool and remove from pan.
10. Serve with a drizzle of maple syrup on top!
11. You can also freeze these in an airtight freezer bag for up to 3 months.