This Maple Pecan Salmon is ready in 15 minutes with an easy topping. It's described as the perfect blend of sweet and salty with a nice crunch, designed to impress guests. The recipe is also noted to be gluten-free and paleo-friendly.
1. Preheat oven to 400°F.
2. In a food processor, combine the pecans, maple syrup, Chipotle spice, garlic powder, and a sprinkle of salt.
3. Pulse the mixture until the pecans are finely chopped and all ingredients are well combined into a topping.
4. Add 1-1.25 pounds of salmon (one large fillet, about 3 slices) to a greased baking pan.
5. Coat the salmon with the maple pecan mixture, using a knife to evenly spread it out over the fillet.
6. Bake for 12-14 minutes, depending on the thickness of the salmon, until cooked through.
7. Enjoy!
