Maple Pecan French Toast Skillet

Name: Maple Pecan French Toast Skillet
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 piece Eggs; 2 Vanilla protein; 1 tbsp Cinnamon; 0.5 cup Milk of choice; 0.25 cup Chopped pecans; 0.25 cup Coconut sugar; 0.25 cup Maple syrup; 4.5 cup Sourdough cut into cubes

15 mins prepServes 4

A tasty Maple Pecan French Toast Skillet requested by Mimi, made with sourdough cubes, vanilla protein, and a touch of maple syrup and coconut sugar. Papa approved!

4 servings

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Instructions

In a bowl, whisk together 3 eggs, 2 scoops vanilla protein (e.g., @nuzest_usa), 1 tablespoon cinnamon, 1/2 cup milk of choice, 1/4 cup chopped pecans, 1/4 cup coconut sugar, and 1/4 cup maple syrup. Mix well. Then, add in 4 1/2 cups of sourdough cut into cubes. Let the mixture soak for 30 minutes or overnight for best results. Bake the skillet at 375°F for 25-30 minutes.

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Maple Pecan French Toast Skillet

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