Maple Pecan French Toast Bake

Name: Maple Pecan French Toast Bake
Prep time: 45 min
Cook time: 32 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 piece eggs; 1 tsp vanilla extract; 1 tbsp cinnamon; 0.5 cup milk of choice; 0.25 cup coconut sugar; 0.25 cup maple syrup; 4.5 cup sourdough cut into cubes; 0.25 cup chopped pecans

45 mins prepServes 6

Our Christmas morning breakfast yesterday! This is my father in law’s favorite recipe of mine and it’s super easy to make the night before. Top with a little maple syrup- so good!

6 servings

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Instructions

In a bowl whisk 3 eggs, 1 tsp vanilla extract, 1 tbsp cinnamon, 1/2 cup milk of choice, 1/4 cup coconut sugar, and 1/4 cup maple syrup. Mix together then add in 4 1/2 cups of sourdough cut into cubes. Let the mixture soak for 30 minutes or overnight. Add in 1/4- 1/2 cup chopped pecans. Bake at 350F for 30-34 mins!

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Maple Pecan French Toast Bake

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