Maple Pecan Crusted Salmon

Name: Maple Pecan Crusted Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 3
Ingredients: 0.5 cup Pecans; 3 tbsp Maple syrup; 0.5 tsp Chipotle spice; 0.5 tsp Garlic powder; Salt; 1.25 lb Salmon fillet; Olive oil

5 mins prepServes 3

Day 1 of 15 Days of 15 Minute Meals! Starting strong with this Maple Pecan Crusted Salmon. I added a little bit of chipotle powder for some spice but you can definitely leave that out! Make some rice while this cooks in the air fryer + a little side salad and you have a well rounded meal!

3 servings

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Instructions

For the Maple Pecan Mixture: Chop all the pecans, maple syrup, chipotle spice, garlic powder, and a sprinkle of salt together in a food processor. Pulse until the pecans are finely chopped.

Prepare the salmon: Brush a little olive oil on the salmon fillet (about 1-1.25 pounds, or 1 large fillet / 3 slices). Coat the salmon with your pecan mixture, using a knife to evenly spread it out.

Cook the salmon: Air fry for about 13-14 minutes at 400F OR bake for 13-15 minutes at 400F in the oven, depending on the thickness of the salmon. Enjoy!

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Maple Pecan Crusted Salmon

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