Maple Dijon Chicken Sheet Pan Meal

Preheat oven to 400F. In a bowl, add chicken and coat with dijon mustard maple syrup. Dice the onion, cube the sweet potatoes, and slice the Brussels sprouts. Add each to a bowl and coat with 1 tbsp olive oil (I just reused the same bowl). Add the veggies to a large baking sheet. Bake the veggies for 10 minutes. Then add the chicken to the sheet pan and drizzle with a little olive oil. Bake everything for an additional 20 minutes or until the chicken reaches 165F internal temp. This makes 4 meals! Store in the fridge for up to 4 days.